Our Sorghum Cornbread Mix blends heritage cornmeal and smooth sorghum flour in perfect harmony, creating a tender, melt-in-your-mouth texture that’s unlike any store-bought mix. We elevate each batch with rich buttermilk and sour cream powders for a creamy, buttery depth, and sweeten it naturally with panela sugar — an unrefined cane sugar known for its warm, caramel-like notes.
Just add water and an egg, bake, and enjoy a slice of Southern tradition made simple — rich, moist, and subtly sweet with every bite.
