We believe bread shouldn’t sit on a shelf for days, pumped full of preservatives and additives. Our mixes use heritage grains, high-quality dairy powders, and natural sweeteners like panela sugar — nothing else. You get bread that’s fresh, flavorful, and comforting — just the way it’s meant to be. In just moments, with a bit of water and an egg, you can have a pan of warm, golden bread ready to share. No stress, no compromise — just real food that brings people together.

It all started in Tennessee. Our grandmother was born in Knoxville and later moved to Nashville, where she shared her love for baking and simple, comforting meals. When she struggled with digestive issues for years, she nearly gave up on enjoying bread altogether. But she discovered it was the highly processed flours and grains found in most store-bought breads. With heritage cornmeal and traditional flours, she was able to enjoy baking again — and so began a new chapter for our family.